Long slow cook - Perfect for Ham Terrines, Rillettes and Pea & Ham Soup.
or Finish in the oven with a glaze to slice hot or cold.
If ordering a Smoked Hock for the Tarr Farm Terrine recipe,
please type 'Smoked Hock' in the comments section of the
last page in the check out section.
Pauls Terrine is equally good made with an Unsmoked Hock if you prefer.
Raw Ham Hock - 1-1.4kg each
- Product Code: 553
- Availability: In Stock