One of our best sellers!
We use only the big muscle from the venison haunch.
Sliced very thinly, it is almost transparent and a beautiful
deep garnet red.
Can be served as a cold meat or used as an ingredient.
Makes a unique starter dressed with a little sherry vinegar
and fruity olive oil, hazelnut or walnut oil.
Around 5 to 6 big slices per pack.
Hot Smoked Wild Venison - sliced
- Product Code: 2016
- Availability: In Stock