These are the best, from the hind leg and much meatier than fore shanks.
Chefs choice, our restaurant customers are big fans of these.
Perfect for a long slow braise, cook until soft and almost falling off the bone.
Beautiful flavour, real comfort food.
FREE recipe for Slow Braised Shanks with Mustard Mash and Shallot Confit.
Grass fed naturally reared lamb.
One will feed a hearty appetite!
Lamb Shanks approx 400g each
- Product Code: 220
- Availability: In Stock