of intriguing cuts that can be fried hot and fast to produce beautiful
rare in the middle steaks.
Cook for too long or at too low a temperature and you will have to
wait for quite a long time for it to be tender again.
So be bold, slice at an angle to make half inch thick steaks, make
criss cross cuts on both sides with a sharp knife, slap into a smoking
hot pan with a little butter or olive oil, brown quickly on each side,
season with salt and pepper and enjoy!
OR Slow, moist cook in a casserole.
Goose Skirt (Beef) - 500g
- Product Code: 143
- Availability: In Stock