TENDERLOIN of PORK - min 400g
Pork Tenderloins can be cooked in so many different ways,
Mary Berry has a delicious pork fillet strogonoff recipe.
A family favourite of ours is to coat beaten out strips of tenderloin with
egg and breadcrumbs, fry gently in butter and serve with a wedge of
lemon, mashed potatoes, baby peas and rich gravy, with or
without anchovy fillets (tends to be just for the boys!)
with sherry and swirl in some double cream.
Tenderloin of Pork 400g
- Product Code: 304
- Availability: In Stock
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£7.50
