Turkey breast meat carefully prepared and rolled up with
our newest stuffing made with pork sausagemeat with finely
chopped onion sauteed in butter, white breadcrumbs,
freerange egg, dried cranberries, fresh parsley and thyme,
lemon zest, salt and pepper.

Simply roast in a moderate oven for 1 hour.

Great served hot or cold. Weighs 1kg. Plenty for two to three people.


An elegant alternative to a whole bird.