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Pork Chitterlings - cooked and ready to eat.

The purists serve them simply with a sprinkling of vinegar and
white pepper with bread and butter.

There are also many Asian and American recipes for chitterlings,
most involve a clear broth and aromats like chillis, lemon pepper,
bay leaves, shredded leek and spring onion with noodles.

Pork Chitterlings, a mixture of stomach and intestines. 250g

Suitable for home freezing.
*** PLEASE NOTE **** CHITTERLINGS HAVE A STRONG DISTINCTIVE ODOUR, THIS IS PERFECTLY NORMAL ***