• Duck Confit - 450g - 2 legs
Illustrated oven crisped.

In many French kitchens this dish is a handy standby for a quick
and delicious meal. We cure free-range duck legs lightly in coarse
sea salt and then slow cook them in duck fat, when meltingly tender
we pack two at a time , cover with the preserving fat and
leave to mature for several days.

All you have to do is lift out the legs and either put them in a
hot oven or fry until the skin is crispy and browned, use the fat
to make the best roast potatoes ever.

NEW Gluten free

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Duck Confit - 450g - 2 legs

  • Product Code: 637d
  • Availability: 2-3 Days
  • £8.75

Tags: Duck Confit - 450g - 2 legs

Heal Farm Meats Ltd

Heal Farm Fine Foods are among the market leaders purveying fine foods in the UK. A full selection of award winning meat, poultry, game, pies and desserts. By carefully selecting fine cuts from top quality animals, which produce "real" meat, "you really can taste the difference".


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   Heal Farm Meats Ltd, Unit 5 Lime Field South, Pathfields Business Park, South Molton, Devon, EX36 3LH

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