Roasting

Roasting Guide  
Item First 15 minutes After 15 minutes Condition Mins per Meat Thermo core temp
  °C°FGas °C°FGas   kg lb  °C°F
Beef & Lamb 250475
9
 200400
6
 Rare
Medium
Well done
 26
35
44
 12
15
20
   51
60
70
125
140
160
Pork 250475
9
 180350
4
 Cooked 44-55 20-25  75170
Chicken 200400
6
 180350
4
 Cooked 44 20  80175
Duck 200400
6
 180350
4
 Cooked 33-44 15-20  80175
Turkey 200400
6
 180350
4
 Cooked 44-55 20-25  80175
Goose 200400
6
 180350
4
 Cooked 44-55 20-25  80175

 

Game From start Total Cooking
  °C °FGas Minutes
Pigeon 200 400
6
 25-35
Grouse 190 375
5
 25-235
Partridge 190 375
5
 20-25
Woodcock 190 375
5
 20-30
Snipe 190 375
5
 15-20
Guinea Fowl 190 375
5
 70
Wild Duck 200 400
6
 40
Quail 180 350
4
 20
Teal 210 425
7
 25

Note: This is a guide only. Not all ovens cook in the same way, so we recommend you use a meat thermometer and cook until the internal temperature reaches 80 °C/185 °F

Heal Farm Meats Ltd

Heal Farm Fine Foods are among the market leaders purveying fine foods in the UK. A full selection of award winning meat, poultry, game, pies and desserts. By carefully selecting fine cuts from top quality animals, which produce "real" meat, "you really can taste the difference".

Accreditations

Taste of west
The institute of meat
Tough standards Tender standards

Contact Us

  enquiries@healfarm.co.uk

  01769 574 341

   Heal Farm Meats Ltd, Unit 5 Lime Field South, Pathfields Business Park, South Molton, Devon, EX36 3LH

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